Saturday, January 19, 2013

Ricotta Spinach Casserole

Still looking for that incredible taste We had from a Chinese restaurant we used to frequent before they went out of business and we moved. Still not there but we really liked this anyway.
Cook time: 25 Min  Prep time: 10 Min  Serves: 6

1 pkg 20 oz frozen spinach, defrosted and rang out.
1 pkg 15 oz ricotta cheese (i used full fat)
1 1/3 c shredded mozzarella cheese
2 clove garlic diced
1/2 small onion diced small
1/4 cup  milk

Preheat oven to 350 Degrees
Drain and squeeze out water from spinach and add onion, garlic, and ricotta, milk, mixing well. add 1/2 of the mozzarella cheese and mix again.

Spray a oblong baking dish and top with cheese and put in a 350 degree oven for 25 minutes or until some of the cheese starts to turn golden and casserole is hot. serve hot.

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