Saturday, January 26, 2013
So your Brown sugar turned to a brick
1 solid brick of brown sugar (mine was lt brown)
as much water as sugar (guess-a-mate)
Put in a sauce pan over medium low heat and bring to a boil stirring sometimes until all is liquid then boil on med-low for ten to fifteen minutes until the liquid coats the spoon. Cool and place in a pourable container. I used an liquid creamer bottle.