Monday, February 18, 2013

Easy Mac

Although I rarely use a recipe and never make anything twice exactly the same, we both loved this. PS, this was invented with what we had on hand that day.

Every once in a while Eric likes something in the casserole or goulash area of the food chain. this was our last one. we really enjoyed it. we had it for three meals so it will easily serve 6-8 as Raptor also liked it and had her share minus the onions I could pick out.
  Serves: 6-8 easy 

1 1/2 pound hamburger
1 jar(s) favorite spaghetti sauce
1 medium onion diced
2/3 package noodles (we used elbows)
1 quart home canned tomatoes
garlic powder, diced or both we like lots
1-2 teaspoons chili powder
3/4 cup Parmesan cheese
1-2 cup shredded cheese
pepper, salt to taste
1-2 teaspoons sugar
1. Cook hamburger with onion and garlic until crumbled and done drain if needed. to that add the spaghetti sauce and the canned tomatoes minus most the water. Simmer with the seasonings, sugar and Parmesan cheese.
2. In the meantime cook the noodles to El-dente and drain and stir then put in a casserole dish and cover with cheese and place in a 350 degree oven for 25-35 minutes until bubbling. Remove and serve.

No comments:

Post a Comment