We both love shrimp so we decided to go with it today. I cooked it slow to maintain the soft freshness of the shrimp. The jasmine rice was the perfect complement to the sweet spiciness of the sweet chili sauce. Although it may look rather plain, the taste was anything but plain. We served it with a side salad, some homemade bread and jasmine Tea
Place rice on the plate, top with 1/2 the shrimp and serve the butter sauce on the side to add as each want. I poured a little over mine while my husband used most of it on his.